SEPTY , A. P.; NEXI, A. M. STUDENTS’ ABILITY IN WRITING CAUSE AND EFFECT SENTENCE AT TWELFTH GRADE OF CULINARY ART, SMKN 2 PARIAMAN. English Language Education and Current Trends (ELECT) , [S. l.], v. 1, n. 1, p. 44–52, 2022. DOI: 10.37301/elect.v1i1.33. Disponível em: https://elect.bunghatta.ac.id/index.php/elect/article/view/33. Acesso em: 23 apr. 2024.